2 cups unsweetened vanilla almond milk
1 tsp cinnamon
1 generous T real maple syrup
1/4 cup canned pureed pumpkin
2 shots espresso
Fill two large pint glasses with ice. Combine almond milk, cinnamon, maple syrup and pumpkin in a blender and blitz briefly to combine. (Alternatively, whisk together in a large bowl.) Divide evenly between glasses. Top each with a shot of espresso. Put a straw in it!