Sangria Ice




  • 1 cup 100% Concord grape juice
  • 1/4 cup sugar
  • 2 teaspoons finely grated orange rind
  • 1 teaspoon finely grated lemon rind
  • 1 3/4 cups fruity red wine


  1. Combine juice and sugar in a small saucepan over medium-high heat; bring to a boil.
  2. Cook 1 minute, stirring until sugar dissolves.
  3. Remove from heat.
  4. Stir in rinds; cool completely.
  5.  Strain mixture through a fine sieve into a bowl; discard solids.
  6. Stir in wine.
  7. Pour into an 11 x 7–inch baking dish.
  8. Cover and freeze for about 45 minutes; scrape with a fork.
  9. Freeze.
  10. Scrape mixture every 45 minutes until completely frozen (about 5 hours).
  11. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
  12. Enjoy!! Serves 6 (serving size: about 1/2 cup)


Author: Miss ALG

Psychologist, fashionist, bombshell, metalhead Instagram: alicraft_9 Twitter: alicraft_9


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