Sangria Ice

 

 

• 1 cup 100% Concord grape juice
• 1/4 cup sugar
• 2 teaspoons finely grated orange rind
• 1 teaspoon finely grated lemon rind
• 1 3/4 cups fruity red wine

Preparation

1. Combine juice and sugar in a small saucepan over medium-high heat; bring to a boil.
2. Cook 1 minute, stirring until sugar dissolves.
3. Remove from heat.
4. Stir in rinds; cool completely.
5.  Strain mixture through a fine sieve into a bowl; discard solids.
6. Stir in wine.
7. Pour into an 11 x 7–inch baking dish.
8. Cover and freeze for about 45 minutes; scrape with a fork.
9. Freeze.
10. Scrape mixture every 45 minutes until completely frozen (about 5 hours).
11. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
12. Enjoy!! Serves 6 (serving size: about 1/2 cup)