Healthy Nutella

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• 2 cups raw hazelnuts
• 1/4 cup cocoa powder
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup almond milk
• 2-4 tablespoons powdered stevia, honey, agave or maple (optional, can omit)

  •  Preheat oven to 400 F
  •  Roast the hazelnuts for 10-12 minutes till it’s toasted then use a towel to rub the skin off. (Not all will come off)
  •  Blend in a food processor until it turns into hazelnut butter ( another 10-12 minutes) stopping to scrape it down every 2-3 minutes
  •  Add other ingredients and blend more till it’s smooth and creamy, and well blended.
  •  Store in an airtight container / jar in a fridge !!


Author: Miss ALG

Psychologist, fashionist, bombshell, metalhead Instagram: alicraft_9 Twitter: alicraft_9


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