Fashion Cupcakes?

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INGREDIENTS

  • 1 3/4 cups cake flour (not self-rising)
  • 1 1/4 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 sticks unsalted butter, cut into cubes
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  •  Frosting, recipe follows

DIRECTIONS

Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.
Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
Cool and decorate with Frosting.

 FROSTING:

  • 2 sticks butter, room temperature
  • 8 cups confectioners’ sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract or other flavoring
Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*.
*Cook’s Note: Add more sugar to get this consistency.

Author: Miss ALG

Psychologist, fashionist, bombshell, metalhead Instagram: alicraft_9 Twitter: alicraft_9

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